Cleanse

Julie Johnson, certified Holistic Health Coach, has worked in a private practice helping clients reach health and wellness goals. She offers individual coaching as well health coaching groups. She has also lead cooking seminars and written recipes for wellness clinics. In addition, Julie serves as an Empowerment Facilitator and Master Trainer for the Jeremiah Program.

Molly Clark, chef-turned-entrepreneur who co-founded Taking Stock Foods in 2015. Her company strives to make the best chicken bone broths available in a convenient format. Molly’s passion is helping people find ways to eat that nourish their bodies and minds over the long-term. She will share her hacks for eating well in, using a weekly prep time, and simple add-ins to store-bought staples.