Molly Clark
Co-founder of Taking Stock Foods
Molly Clark, chef-turned-entrepreneur who co-founded Taking Stock Foods in 2015. Her company strives to make the best chicken bone broths available in a convenient format. Molly’s passion is helping people find ways to eat that nourish their bodies and minds over the long-term. She will share her hacks for eating well in, using a weekly prep time, and simple add-ins to store-bought staples.
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